September 2026

¡Sé un chef de manzanas!

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Academic Standards

 

Learning Objective:

Students will understand how apples are prepped for baking and identify apple parts.

 

Knowledge Focus:

Plant parts

 

Vocabulary:

prep, scrumptious

 

Lexile® Measure:

320L

 

KEY SKILLS AND STANDARDS:

ELA: Key Details

NGSS: Structure and Function

Standards

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